Peel the prawns, the armor and heads can be used as a basis for a soup or sauce.
Chop do not mince the oatmeal, then mix with breadcrumbs and sift. This will leave the larger pieces which will make a crispier crust. Dip the shrimp in Flour -> egg -> oat crumbs -> then cook in hot oil -> and drain excess fat. Enjoy with shrimp sauce.
Also known as: Breaded Shrimp With Tomato Dipping Shrimp, Breaded Shrimp