- Potato - 1.5 kg (3.3 lbs)
- Garlic Clove - 1
- Sausage - 3
- Egg - 1
- Flour -
- Water -
- Salt -
- Pepper -
- Paprika -
- Ground Caraway Seed -
Fry onion in oil, and ground pepper and the peeled, diced potatoes, and stir. Add the water and season to taste.
Cook about half an hour until potatoes start to become soft, then add the sliced sausage and cook around 5 minutes.
Meanwhile, make the gnocchi and then add to the stew. Cook for 5 another minutes.
Also known as: Potato Stew With Dumplings, Potato Single-dish Pepperoni Sausage
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page