- Flour - 300 g (0.7 lbs)
- Rama - 200 g (0.4 lbs)
- Powdered Sugar - 100 g (0.2 lbs)
- Egg Yolk - 1
- Vanilla Sugar - 1 pack of
- Lemon Rind - 1 grated
- Baking Powder - 1 tsp
- Honey Spice Cake - 2-3 tsp
- Jam -
- Powdered Sugar - for sprinkling on top
- Dark Chocolate - 50 g (0.1 lbs)
- Cooking Oil - 1-2 tsp
Knead the dough ingredients, wrap, and then put in the refrigerator for one hour.
After 1 hour, line 3 baking sheets with parchment paper and preheat the oven.
Place the dough on a lightly floured surface and roll out, cut the cookies and place in hole in the center and bake for 10 minutes.
Allow to cool, then use jam to glue the cookies together to make a sandwich.
Melt the chocolate with the oil, and drizzle over the cookies.
Baking temperature: 175 ° C
Cooking methods: baking top and bottom
Also known as: Jam Linzer, Gingerbread Cookie