- Flour - 500 g (1.1 lbs)
- Fat - 100 g (0.2 lbs)
- Rama - 100 g (0.2 lbs)
- Powdered Sugar - 150 g (0.3 lbs)
- Egg - 1
- Milk - 3 tbs
- Baking Powder - 1 tbs of
- Salt - 1 pinch of
- Jam -
- Powdered Sugar - to sprinkle on top
Knead together the flour, fat, margarine, sugar, eggs, milk, baking powder, and salt.
Roll out dough to about half inch thick on a floury surface. Use a cookie cutter and create your own cookies with a hole in the middle.
Preheat the oven and cookie tray with baking paper. Place the cookies on the tray and bake for 10-15 minutes. Let cool in pan, then glue them together with jam.
Sprinkle with powdered sugar and serve.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom
Also known as: Linzer, Linzer Jam,