Cheese cake or cheese puffs.
- Flour - 700 g (1.5 lbs)
- Egg - 2
- Margarine - 250 g (0.6 lbs)
- Sour Cream - 2 cups
- Warm Milk - 0.1 liter (3.4 oz)
- Yeast - 1 cube
- Salt - 2 tsp
Dissolve the yeast in lukewarm milk. Mix all ingredients with the yeast. Knead well. Roll it around leavening to 1 cm thick. Using a biscuit cutter, cut into rolls and place on greased baking sheet. Let rise for 40 minutes. Mix egg yolks and milk. Brush on the top of the rolls. Grate the cheese and mix with pepper powder, ground caraway seed and salt and then sprinkle the top of the cakes. Bake until the bottom begins to turn brown.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom
Also known as: Sour Cream Cake Sprinkled With Paprika, Caraway Cheese