- Honey - 2 tbs
- Yeast - 20 g fresh (0 lbs)
- Rama - 70 g (0.2 lbs)
- Yogurt - 3 dl of (10.1 oz)
- Bread Flour - BL-80 550 g (1.2 lbs)
- Gluten - 1 tsp
- Ascorbic Acid - 1 pinch of
- Salt - 1 tsp
Blend the warm milk with the honey and yeast until there are no lumps, around 5 minutes.
Blend in the melted margarine, yogurt, flour, salt, gluten and ascorbic acid, let it rise for three quarters of an hour.
Knead and then using scissors cut 8 cm deep crevices on both sides on both sides of the dough. From this it will look like a plant.
Baste with milk and bake in preheated 180 C preheated oven for half an hour.
Baking temperature: 180 ° C
Cooking method: Conventional
Pan size: 39x33 cm
Also known as: Rich White Bread, Bread, Homemade Bread