A chilly vanilla shake spiced up with raspberries.
- Red Raspberry - 350 g (0.8 lbs)
- Cream Cheese - 80 g (0.2 lbs)
- Almond Extract - 1/4 tsp
- Vanilla Ice Cream - 1000 g (2.2 lbs)
- Cream Soda - 0.6 l (20.3 oz)
- Fresh Raspberry - 10-15
Combine the raspberries, almond extract, cream cheese, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.
Divide blended mixture among six tall 16-ounce chilled glasses. Divide the remaining ice cream and spoon into each shake. Top them with the remaining cream soda and fresh raspberries. Serve immediately with whipped cream.
Also known as: Vanilla Shake With Cheese And Raspberries
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page